Tuesday, October 5, 2010
New Recipe Page!
Just one recipe, but now you have a yummy way to make your Fred Meyer Country Style Spareribs. You'll need an onion, lemon, and BBQ sauce ingredients (I cheated since I was all out of Chili Powder, but, as a good couponer, had tons of Sweet Baby Ray's BBQ sauce!) These are yummy--we had ours with a simple salad and Acorn Squash (cut in half, seeded, smeared with margarine and brown sugar). I put the squash in the oven when the ribs went in the second time (they weren't done when the pork was, so I turned the squash up to 450 for awhile after finishing the ribs.) See the new recipe tab, there's only one recipe there! The recipe is based on Sunset's "Easy Basics" cookbook.